1,400 jobs to be cut by Carillion

When the government announced the cuts to feed-in tariff rates, it was predicted that the solar energy industry would suffer as a result. Unfortunately, Carillion Energy Services have just made this prediction a reality, with their confirmation that 1,400 jobs are to be cut.

Towards the end of 2011, Carillion Energy Services stated that it would need to axe around 1,500 jobs when the government cuts came into effect.  This figure has now been amended to 1,400 with around eight hundred employees opting to take voluntary redundancy so far. A total of 1,180 employees have already been made redundant, with the remaining 220 facing the prospect in the near future.

A spokesman for Carillion said “As we have stated before, the energy services business is restructuring in line with changes in market opportunities following the government’s decision to cut feed-in-tariffs for solar PV systems, by much more than the industry expected. “We anticipate reducing the workforce by around 1,400. This is being phased over a period of time as we fulfil existing business commitments.

“However, we can confirm that around 1,180 people have now left the business. Of these more than 800 opted for voluntary redundancy as part of the consultation process. “The remaining reductions are through a mix of redeployment to other parts of the business wherever possible, people leaving the business naturally or through compulsory redundancies. “Clearly, we are disappointed that we have to take this action, but everything is being done to help staff through this difficult period.”

When your Tradesman Insurance is due to be renewed, call us for a free quote at Lifesure on 01480 402 460, or visit our Specialist Website.Lifesure proud sponsers of the Bedford Blues

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Children holiday for 1p with the Caravan Club

Hordes of UK holiday makers have been opting for caravan holidays over the past few years and now the Caravan Club has made it even more affordable by offering child places for just one penny.

“Staycationing” is still a leading holiday trend as we’re all forced to watch our pennies, but even holidaying within the UK can be prohibitively expensive for many.  To make caravan holidays accessible to more families, the Caravan Club are offering the bargain places to everyone staying at the participating sites during the selected date. The one penny per child per night offer applies to all young people up to 17 years of age.

The rates are available from either 13 or 20 July until the 2 September, at each of the following Caravan Club sites;

Brynich Caravan Club Site, Brecon.

Chapel Lane Caravan Club Site, West Midlands

Blackmore Caravan Club Site, Worcestershire

Poolsbrook Caravan Club Site, Derbyshire

Cirencester Caravan Club Site, Gloucestershire

Battle Caravan Club Site, East Sussex

Balbirnie Caravan Club Site, Fife

As well as availing of the great 1p offer, visitors to these sites will have a wealth of entertainment and historical attractions on their doorsteps. The Brecon Beacon National Park, Cadbury World, Sea Life Centres, Transport Museums, Severn Valley Steam Railway, Aerial Extreme, Poolsbrook Country Park, Barrow Hill Roundhouse Railway, Cirencester Open Air Swimming Pool and Battle Abbey are just a few of the attractions near the various Caravan Club sites.

To take advantage of the one penny per child per night deal, bookings must be made via the Caravan Club. Or for a free quote on your upcoming Caravan Insurance, call us at Lifesure on 01480 402 460.Lifesure proud sponsers of the Bedford Blues

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42oRaw brings raw food to Mayfair

The Royal Academy of Arts in Mayfair has become home to a café offering a new concept in the world of food – a selection of plant-based dishes all cooked below 42 degrees.

Jesper Rydahl, owner of the eatery, opened his first 42oRaw in the Danish city of Copenhagen around three years ago. The restaurant is operated by Kofler & Kompanie and can cater for thirty sit-in diners and sixty more outside, as well as providing a takeaway service. Managing director, Ian Palmer, explains the concept as “None of the food prepared at 42oRaw has been cooked above 42o to ensure that no nutrients are lost during the cooking process.”

“We are changing people’s perceptions that plant-based food is dull and not tasty and we have worked with Michelin-starred chefs to create plant-based dishes that are accessible to all”. He continues, “We have a wide range of products that will appeal to most – fresh fruits juices and smoothies, coffee, cake, biscuits and salads. It is about educating the customer that 100% plant-based eating doesn’t mean that you have to compromise on taste.”

Head chef, William Hemming, will be running the kitchen and overseeing the production of dishes including a lasagne made with marinated courgette slices layered with sun-dried tomato sauce, walnuts, parsley pesto, cashew cream and baby spinach. Also on offer will be Thai noodles, containing carrot and courgette strips in a curry sauce made of red chili, ginger and coconut oil; and a sandwich packed full of rosemary crackers, pumpkin seeds, carrot, Brazil nuts, avocado, tomato and red onions.

For more information on Lifesure’s Hospitality Insurance, call us for a free quote on 01480 402 460.Lifesure proud sponsers of the Bedford Blues

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